Title: Sticky Chicken
Categories: Poultry
Yield: 4 Servings

LISA HLAVATY FDGN81A
8		Half chicken breasts w/bone
12	oz	Jar apricot preserves
8	oz	French or russian dressing
1		Env. onion soup mix

Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.

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